Tuesday, December 9, 2008

Onion Bhajji


Onion Bhajji or Onion Pakoda is an Indian Fritters. Onion Bhajjis are perfect as appetizer and can be served with Cilantro Chutney. In Mumbai City, Onion Bhajji and Pav (Bread Diner Roll) is a very popular street food which is served with Red Dry Chutney and Green chutney.
These fritters are very easy to make at home. Mainly, it requires Chickpea flour for batter, Onion, and other dry spices like cumin, turmeric, Red Pepper powder which are easily available in our Kitchen. It can make great tea time snack too !! Enjoy the video.



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