Thursday, December 4, 2008

Coconut Chutney by Vah Chef


In Indian, Chutney is served as a condiment in your meal. Chutney can be made with variety of ingredients. Coconut has unique place in Indian food. Mainly in Southern and other coastal parts coconut palms are found in ample quantity.
Coconut chutney is made by blending flesh of fresh coconut, green chilies, some herbs and spices. In South India Coconut Chutney is served with various breakfast and other food items like Idli, Dosa, Medu Vada, Uthapam etc. Try this easy recipe to make your meal more delicious.



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1 comments:
Soma Das,  April 10, 2011 at 9:16 PM  

Hi Va reh Vah Chef, thanks for your tips on dislocating the whole coconut kernel from the hard shell. I have been wanting to know the secret for a long time. You should post this technique on youtube. Millions will benefit. Thanks again.

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