In Indian, Chutney is served as a condiment in your meal. Chutney can be made with variety of ingredients. Coconut has unique place in Indian food. Mainly in Southern and other coastal parts coconut palms are found in ample quantity.
Coconut chutney is made by blending flesh of fresh coconut, green chilies, some herbs and spices. In South India Coconut Chutney is served with various breakfast and other food items like Idli, Dosa, Medu Vada, Uthapam etc. Try this easy recipe to make your meal more delicious.