Tuesday, January 6, 2009

Vegetable Biryani by Vah Chef


Biryani is one of the delectable Rice dishes in Indian Cuisine. The name is derived from the Persian word beryā(n) means roasted. There are variety of Biryanis made by using meat or vegetables.
Biryani is very distinct than the other rice dishes because of its preparation method. It is made with Basmati rice which is first slightly flavored with Indian aromatic spices (Whole Garam Masala). Vegetables are sauteed in variety of spices and Biryani masala blend. Then at the end sauteed vegetables and cooked rice are layered into a medium deep pan and slow cooked for 20 to 30 minutes. This gives nice flavor to Biryani Rice.
Although it looks a bit complicated, it will not be after watching this video.



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7 comments:
Anonymous,  May 20, 2009 at 3:23 AM  

dear sanjay your recipes are great now i just dont like recipes of any other chef i have become a great fan of yours

Anonymous,  July 18, 2009 at 11:39 AM  

vah re vah chef i am your great fan..

Anonymous,  May 14, 2010 at 3:03 PM  

sanjay ur an awesome chef..i jus love ur receipes.

Preeti June 3, 2010 at 8:13 AM  

I made your recipe of vegetable biryani..It was my first time..and was honestly very scared.. But as per your assurance..it has turned out to be very delicious... I loved it throughly!.. :).. Next will try my hand in your chicken biryani recipe!.. Thanks a ton!

Anonymous,  December 29, 2010 at 11:54 PM  

vah re vah recepies are mouth watering and inspiring. Thank you chef for making each of your dish easy and truly delicious.

Dhruva April 4, 2011 at 4:02 AM  

biriani is wounderfull.imaid small ball of aloo sabji and dipped in dosa batter made round small masala dosa using guli pongal tawa and poured sambar over it and coconut chatni liquid and sav over it and called dosa chat ido not know your e mail id sorry and thank you all the bestmy e mail dhruvaraghava@gmail.com

Anonymous,  May 31, 2012 at 7:26 PM  

Great Recepie

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