Saturday, April 4, 2009

Greek Stuffed Grape Leaves by Eleni


Eleni shows you how to make her family's Stuffed Grape Leaves topped with a zingy egg and lemon sauce. This is a classic Greek dish that is a joy to make as you sort of get lost in stuffing and folding the grape leaves. And look how gorgeous it is. This is a beautiful entree that will impress your guests.



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