Microwave Hakka Noodles

Indian Chinese cuisine is the adaptation of Chinese cooking techniques and seasoning to Indian tastes. In India, it is mostly famous in big cities. Many Indian restaurants have Chinese menu due to its popularity. It can also be found on mobile carts on the street. Chinese food is generally prepared in heavy Iron Wok, but it can also be made at home by using microwave. In this video you will see the Hakka Noodles microwave recipe. If the Ingredients are ready, you can make it very quickly.

List of Ingredients for non-marathi readers

100 gram Hakka Noodles soaked for 15 minutes
Carrot, Capsicum, Cabbage, Green Onion sliced lengthwise
Sprouts
Ginger-garlic, Green chili and Onion, finely chopped
Green Onion
Salt
Sugar
Ajinomoto
Black pepper
Sesame Oil
Soy Sauce
Vinegar