Egg Drop Soup

Egg drop soup is best known as a Chinese soup of beaten eggs, chicken broth, and boiled water.
In Chinese cuisine, egg drop soups have a thinner consistency than their Western counterpart. Depending on the region, they may be garnished with ingredients ranging from tofu, scallions, or even bean sprouts.
This video shows easiest way to make Egg Drop Soup just in 3 Minutes. Enjoy !!