Friday, January 15, 2010

Dabeli by Khana Khajana

Dabeli or double roti is a famous Indian street food originated in Gujarat. However, it is very much popular in Mumbai. Very soft Indian-style dinner bread (Pavbhaji bread) is stuffed with Spicy mashed potato, sweet and spicy chutneys. To make butter dabeli, just roast it over some butter. Though, it tastes good without roasting too.

For Non-marathi readers, here is the list of Ingredients which has shown at the end of the video.

Round Buns (Pavbhaji Bread) - 4
Dabeli Masala Powder - 1 and 1/2 tbsp
Oil - 2 tbsp
Butter - 2 tbsp
Finely chopped Onion - 3 medium
Finely chopped Tomato - 2 medium
Salt to taste
Potatoes - 2 big
Sugar - 1 tbsp
Lemon Juice - 1 tsp
Masala Peanuts - 1/4 cup
Fresh shredded coconut - 1/4 cup
Coriander - 2 tbsp
Nylon Sev - 1 cup
Pomagrenate carnels - 1/4 cup
Black grapes - 10-12
Tamarind Sweet Chutney - 1 cup
Red chilies and Garlic chutney - 1/4 cup


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Anonymous,  March 9, 2010 at 8:33 PM  

kiti naveen mahiti dili...dabeli masala.."dabeli masala" ya navane vikala jaato/..hahaha

Anonymous,  May 28, 2010 at 12:12 PM  

very nice recipe...the chef is very sweet :-)

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