Wednesday, July 23, 2008

Maharashtrian Dal


In India you will find Dal cooked in different flavors ranging from mild to spicy. It is a everyday food and depending on region, the dal changes in cooking method, flavor and style. Dal(Lentil stew) is good source of Protein in vegetarian diet .
In this video you will learn how to make Maharashtrian Dal which is also known as Amati/ Varan. Amati is generally serve with white plain rice.



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