Saturday, July 12, 2008

Bengali Rasgulla Recipe video


Rasgulla is a popular Bengali sweet and dessert.
Rasgullas are made up of Fresh Paneer (Indian Cheese). Fresh Paneer is first soften by kneading it and then shaped in small balls. These balls are then boiled into sugar syrup until they become double in size and cooked properly. They are served as chilled or at room temperature. Eating Soft, delicate and sweet Rasgullas is a treat after delicious meal!!



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2 comments:
smita joshi,  February 9, 2011 at 12:18 AM  

Hello Vaidehi,
I am your friend Smita Joshi from Facebook. A very good video. I liked whatever she talked just after completing the recipe. This is very much needed while venturing :) (Definition:An undertaking that is dangerous, daring, or of an uncertain outcome ----TheFreeDictionary)to make recipes like rasagullas. Very encouraging. will surely try this week. Thanks.

Vaidehi February 10, 2011 at 3:24 PM  

thank Smita for your comment

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