Wednesday, August 19, 2009

Phulka by Show me the curry


Phulka is a version of Indian Chapati. Phulka is prepared in the same way the chapati does but there are few differences. Phulka is oil free, it is rolled little thicker than normal chapati. And the main difference is it is cooked half time on tawa and half time on direct fire. It taste better if eaten hot. It tastes good without any condiment but goes great with any Indian curry



Stumble
Delicious
Technorati
Twitter
Facebook




Related Posts Widget for Blogs by LinkWithin


1 comments:
Anonymous,  July 21, 2010 at 8:10 AM  

the one on the left is sooo hot!

Post a Comment

Latest Posts

Chakali - Marathi Recipes

About This Blog

  © Blogger template ProBlogger Template by Ourblogtemplates.com 2008

Back to TOP