Wednesday, May 5, 2010

Dal Pakhtooni by Sanjeev Kapoor


'Dal Pakhtooni' is a delicious dal (curry) recipe from North-West Frontier Province of undivided India. This dal is very similar to Dal Makhani. Lots of butter and pureed tomatoes give creamy texture to this dal. This is why it goes very well with variety of Rice dishes and rotis. Try this easy recipe at home and serve to your family and closed ones. You will definitely receive lot of compliments for such a delicious food.



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