Wednesday, April 14, 2010

Bharwa Bhindi by Vah Chef


Bharwa bhindi is a popular Indian dry sabzi dish. It goes great with rice and chapati as a side dish.
What makes the following recipe different is use of the Sambar Masala in the stuffing. Try this recipe to give little twist to the usual Bharwa bhindi recipe.



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1 comments:
Sabeen September 21, 2010 at 5:32 AM  

This is very simple and make so easy. I like this.

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