Monday, October 5, 2009

Kalakand by Manjulaji


Kalakand is a delicious Indian sweets generally prepared on Festive occasions. It is more popular in North and eastern part of India.
Kalakand is made by cooking fresh Paneer, condensed milk and and together. Then garnished with Pistachio.
It is a time consuming process, but worth to try for diwali. Enjoy..



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