Friday, February 6, 2009

Mysore Pak by Vah Chef


Mysore Pak is an Indian sweet which has very rich flavor. It is a delicacy from Karnataka state. Mysore pak is eaten as dessert or sweets.
Mysore pak is made of Pure ghee, Sugar and Chickpeas Flour. It has very few ingredients but preparation is very difficult. It needs practice to get nice reticular texture. Watch video to learn Mysore Pak.



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1 comments:
Anonymous,  November 10, 2011 at 7:43 AM  

why dont u give ingredients discription??????????

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