Variety Pakoda

Pakoda is an item in Indian cuisine also found in other South Asian countries created by taking two or three ingredients, such as onion, aubergine, potato, spinach, cauliflower, tomato or chilli, dipping them in a batter of gram flour and then deep-frying them.Pakoras are usually served as snacks, often taken with tea, or appetizers, and are commonly eaten as starters in restaurants.
In this video, Vah chef will share different variety of Pakodas with you !! Enjoy