Gongura Pickle by Vah Chef

Gongura is green leafy vegetable which is rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Gongura Pickle is a popular Pickle from Andhra. In Maharashtra, this vegetable is called as Ambadi.
Gongura pickle is a nice accompaniment in your meal. It stays good upto 3 months.