Wednesday, June 17, 2009

Gongura Pickle by Vah Chef


Gongura is green leafy vegetable which is rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Gongura Pickle is a popular Pickle from Andhra. In Maharashtra, this vegetable is called as Ambadi.
Gongura pickle is a nice accompaniment in your meal. It stays good upto 3 months.




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1 comments:
Good Gynecologist in Chennai March 10, 2011 at 5:34 AM  

Spicy and yummy pickle, looks great...

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